00199e-000000-0000001 Scope
1.1 These requirements cover the performance during fire tests of automatic sprinklers and nozzles intended for the protection of deep fat fryer cooking equipment used in restaurant cooking areas, where installed in accordance with the applicable standards such as Installation of Sprinkler Systems, NFPA 13, Water Spray Fixed Fire Systems for Fire Protection, NFPA 15 and Water Mist Fire Protection Systems, NFPA 750.
1.2 Spray nozzles are also required to comply with the requirements for the Standard for Spray Nozzles Fire Protection Service, UL 2351.
1.3 Sprinklers are also required to comply with the requirements for the Standard for Automatic Sprinklers for Fire Protection Service, UL 199.
1.4 Water mist nozzles are also required to comply with the requirements for the Standard for Spray Nozzles Fire Protection Service, UL 2167.
1.5 The term “product” as used in these requirements refers to all spray nozzles and sprinklers or any part thereof covered by these requirements unless specifically noted otherwise.
1.6 Where the term “spray nozzle” or “nozzle” is referenced herein the requirements also apply to sprinklers and water mist nozzles.